LeQing Dragon Tea Introduction

The LeQing Dragon Tea series features a unique selection of teas, each with its own distinctive aroma and flavor, catering to the preferences of tea enthusiasts. Based on years of sales experience, we have carefully analyzed market trends and categorized our tea offerings into nine varieties that are most popular among consumers.

We are committed to tea plantation management and continuously enhancing tea processing techniques. By investing in modern tea factories, assembling a professional tea-making team and skilled tea pickers, we ensure that every tea leaf meets the highest quality standards.

Over the years, our dedication has earned us numerous prestigious awards, including:
? 1st Place – 2024 “Tianfu Cup” Cross-Strait Famous Tea Invitational Competition (High Mountain Oolong Category)
? 2024 National Organic Oolong Tea Classification and Grading TAGs Evaluation – Special Selection Award
? Special Award – 2022 Taiwan High Mountain Tea King Spring Competition, Ren’ai Township Farmers’ Association, Nantou County
? Special Award – 2019 Spring Central Taiwan Premium Tea Evaluation Competition
? 1st Prize – National Small-Leaf Black Tea Competition
? Silver Medal – Taoyuan Lalashan Spring High Mountain Tea Competition

LeQing Dragon Tea Series – Nine Tea Varieties

1. Honey Oolong

Tea Description

Honey Oolong is rich in natural honey aroma and ripe fruit fragrance. The tea infusion is amber-colored, smooth on the palate, with a lingering sweetness and a unique natural sweetness.

Processing & Characteristics

• Fermentation: Light fermentation, utilizing the tea green leafhopper technique to enhance the natural honey scent.
• Withering: Medium withering, making the tea smoother and more delicate.
• Roasting: Light roasting, preserving the tea’s sweet and complex flavor.

2. Black Oolong

Tea Description

Black Oolong undergoes heavy roasting, giving it a deep, roasted aroma with hints of cocoa and wood. It has a rich, full-bodied taste, and the tea liquor is dark with a lingering sweetness.

Processing & Characteristics

• Fermentation: Medium fermentation, balancing intensity and smoothness.
• Withering: Medium withering, allowing the tea’s components to fully develop.
• Roasting: Heavy roasting, bringing out deep cocoa and charcoal-roasted aromas.

3. White Oolong

Tea Description

White Oolong combines the qualities of white tea and oolong tea, featuring aromas of toasted rice, ripe fruit, and citrus, with a mellow, aged tea finish. The liquor is a bright amber color.

Processing & Characteristics

• Fermentation: Light fermentation, preserving the tea’s fresh and sweet profile.
• Withering: Full withering, enhancing delicate and long-lasting aromas.
• Roasting: Unroasted, showcasing the pure essence of the tea.

4. Green Oolong

Tea Description

Green Oolong has a fresh, crisp aroma reminiscent of green tea, with floral notes of osmanthus and orchid. The aftertaste is sweet and refreshing, with a clear and bright tea infusion.

Processing & Characteristics

• Fermentation: Light fermentation, retaining its fresh and vibrant taste.
• Withering: Light withering, creating a delicate and mellow flavor.
• Roasting: Unroasted, maintaining the natural fragrance of the tea.

5. Light Green Oolong

Tea Description

Light Green Oolong features forest-like woody notes with floral aromas of osmanthus and orchid. It is smooth on the palate, with a refreshing and lingering sweetness.

Processing & Characteristics

• Fermentation: Light fermentation, preserving its refreshing qualities.
• Withering: Light withering, enhancing floral and fruity aromas.
• Roasting: Light roasting, making the tea more rounded and smooth.

6. Golden Oolong

Tea Description

Golden Oolong has a rich and thick mouthfeel with a subtle pectin-like texture. It offers a fine balance of sweetness and tea essence, leaving a soft and elegant oolong aftertaste.

Processing & Characteristics

• Fermentation: Light fermentation, keeping the tea fresh and pleasant.
• Withering: Heavy withering, enhancing the tea’s body and sweetness.
• Roasting: Unroasted, preserving its natural tea aroma.

7. Platinum Dragon

Tea Description

Also known as Jia Ye Long Tea, Platinum Dragon contains GABA (Gamma-Aminobutyric Acid), promoting relaxation and mental clarity. It features fruity aromas and a mild acidity, reminiscent of both fully fermented black tea and white tea.

Processing & Characteristics

• Fermentation: Medium fermentation, achieving a well-balanced taste.
• Withering: Medium withering, adding depth to the aroma.
• Roasting: Light roasting, making the tea warm and mellow.

8. Red Oolong

Tea Description

Red Oolong exudes aromas of citrus fruits and honey, with a deep amber-colored tea infusion. The taste is smooth and rounded, with a lingering black tea-like aftertaste.

Processing & Characteristics

• Fermentation: Fully fermented, creating rich fruity and honey notes.
• Withering: Heavy withering, allowing tea compounds to fully develop.
• Roasting: Light roasting, adding complexity to the tea’s character.

9. Aged Oolong

Tea Description

Aged Oolong has a deep, woody aroma with roasted rice and smoky notes. The tea is full-bodied and smooth, leaving a long-lasting, slightly aged oolong tea aftertaste.

Processing & Characteristics

• Fermentation: Medium fermentation, ensuring a smooth and mellow taste.
• Withering: Medium withering, enhancing its depth and balance.
• Roasting: Medium roasting, creating a rich and warming character.