Kung Fu tea product flavor brief:

The competition method tea is also called Kung Fu tea, and the products are all made in the competition specifications, made into tea, and baked.

Kungfu tea has undergone complicated pruning, color selection and baking. Each procedure relies on the countless experience accumulated in the past. It is also indispensable for the accuracy of taste. All the conditions are in place to make Kung Fu tea endless. The degree of fire control in the middle of the baking makes Kung Fu tea rich and elegant, the tea soup is sweet and the throat is docile.

Fermentation degree: light
Baking degree: medium
Planting methods: general farming, natural farming
Harvesting method: hand mining, machine mining
Packing specification: packed in 12g tea bag
The production areas include: Hehuan Mountain, Shanlin River, Alishan, Zhushan, Lugu, Tung-ting…