Oriental beauty tea product flavor brief:

The characteristics of Oriental Beauty Tea products, 1 kg to 15,000 shoots are made from one catty, and the ball-type oriental beauty tea needs more processes than the general strip type in the tea making process, and the sample after brewing Appearance, the two are no different, but in terms of quality preservation, the spherical Oriental Beauty Tea can ensure the integrity of the tea.

Oriental Beauty Tea, also known as Swelling Tea, Hurricane Tea, Fushou Tea, and the old name of Fanzhuang Oolong, is also known as Hakka Tea, Yanfeng Tea or Chaicha Tea, and because of its remarkable bud. Also known as Baimu Oolong Tea, it is the most fermented tea in semi-fermented green tea.
Oriental Beauty Tea is Taiwan’s unique tea, and is also the most well-known tea in Taiwan. It has the characteristics of low harvesting, organic and sweet, and sweet and fragrant.
When the tea was exported to the UK in the early years, the British Queen was surprised by its special flavor, and because it came from the East, it was named Oriental Beauty Tea. This statement is the origin of the name of the beauty tea. Not only in the Chinese tea industry, Oriental Beauty Tea is also popular in the European and American tea circles.

Fermentation degree: heavy
Baking degree: none
Planting method: natural farming
Harvesting method: hand mining
Packing specification: packed in 12g tea bag
Production areas include: Pinglin, Shijie,