Taiwan Dongding Oolong Tea include: alpine charcoal oolong, alpine dongding four seasons.

Product flavor brief:

Taiwan Dongding Oolong Tea tea is commonly known as the Dongdin tea. The origin is in Lugu Township, Nantou County, Taiwan. The traditional Dongding oolong tea focuses on the characteristics of roasting, taste, throat and water color red (the characteristics of Tieguanyin), and turns into a fragrant oolong tea that requires a golden color of water, a fragrant smell, a mellow and smooth, and an active. The Dongding Oolong Tea adopts the deep-fermented tea making technology, and the tea soup has a warm and moist back to the throat, and is resistant to foam and storage.

Fermentation degree: light
Baking degree: heavy
Planting methods: general farming, natural farming
Harvesting method: hand mining, machine mining
Packing specification: packed in 12g tea bag
The production areas include: Hehuan Mountain, Shanlin River, Alishan, Zhushan, Lugu, Frozen Top…