Alpine oolong products include: Alishan Qingxin Oolong, Hehuanshan Qingxin Oolong, Lishan Qingxin Oolong, Shanlinxi Soft Branch Oolong, and other mountain green oolong tea.

Product flavor brief:

The Takayama Oolong Tea Club is popular, mainly because of its fresh and sweet taste. Due to the high mountain, the tea grows slowly, resulting in less bitter ingredients and high sweetness in the tea. In addition, the high-altitude tea leaves from different producing areas will have their unique “mountain rhyme”, that is, the tea produced by different hills will have different tastes, which is also the main reason for the popularity of alpine oolong tea.
Because of the light fermentation and light baking, the high-altitude oolong has a fragrant, sweet water and a refreshing taste. The tea soup is slightly golden yellow and has an active mountainous sweet smell. The drink is like a sweet spring, and the smell is elegant and refined.

Degree of fermentation: medium
Baking degree: light
Planting methods: general farming, natural farming
Harvesting method: hand mining
Packing specification: packed in 12g tea bag
Production areas include: Datunling, Lishan, Fushoushan, Qilaishan, Huagang, Yushan, Alishan